When does a commercial facility need a Gas Safe Compliance Certificate?

You have a legal duty to ensure the safety of your installation and appliances if you are a landlord or run a business that uses gas. You can show that you are a responsible person by having a qualified Gas Safe registered engineer inspect the gas safety of your building on a regular basis, ideally once a year.

It’s not simple to start and run a commercial kitchen. A top-notch chef, staff, and adequate supplies of equipment are just a few of the things required. The licenses and obtaining a gas safety certificate are the two most crucial components of a commercial kitchen. After meeting certain requirements, the government issues licenses and certificates. Your commercial kitchen may be inspected by representatives of the governing body to determine whether it adheres to the required standards. Every commercial kitchen needs a catering gas certificate. We’ll examine the procedures necessary for obtaining credentials as well as the procedures for initial and renewal certificate issuance.

Your gas appliances can receive a thorough gas safety check from one of our commercial catering engineers. They will guarantee that your gas installations and appliances are secure and compliant with gas safe register regulations. The appropriate gas installation certificate of compliance for your gas appliances will be issued by our gas-safe registered engineer, who will also point out any potential issues and provide official gas safety records.